Spicy Food Magazine

Most recent stories in Spicy Food Magazine

• Habanero hot! These can bite.

  

  Matt Bray

  

  Spicy Lamb Kabobs With Mixed Vegetable Skewers

  pepperscale.com - Mark Eardley

  Prepping the lamb Put the cubed lamb into a bowl and add the peri-peri chili and garlic. Mix well – really well – and leave in the fridge …

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  Matt Bray

  

  Cherry Habanero BBQ Sauce

  pepperscale.com - Matt Bray

  Heat the olive oil in a pan over medium heat, then add the diced habanero. Saute the habanero for 2 to 3 minutes. Add the minced garlic to the pan and …

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  Matt Bray

  

  Poblano Vs. Bell Pepper - How Do They Compare?

  pepperscale.com - Matt Bray

  Poblano peppers and bell peppers are both incredibly popular and easy to find. They are both staples for North American cooking and Mexican dishes, …

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  Matt Bray

  

  Ostrich Steaks With Spicy Marinade And Citrus Sauce

  pepperscale.com - Mark Eardley

  Lean and full of flavor 4.60 from 5 votes Prep Time 10 mins Cook Time 35 mins Total Time 45 mins US CustomaryMetric The ostrich and its spicy marinade 2 …

• Video of our Texas Caviar being made - full recipe here: https://pepperscale.com/texas-caviar/

  

  Matt Bray

  

  0:58

  Homemade Texas Caviar (a.k.a. Cowboy Caviar)

  PepperScale on YouTube

  Texas caviar (a.k.a. cowboy caviar) is simply a mish-mash of a handful or two of simple Tex-Mex ingredients. The result? A delicious chunky side - a little ...

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  Matt Bray

  

  Raspberry Scotch Bonnet Hot Sauce

  pepperscale.com - Matt Bray

  Place a frying pan over medium heat and add the raspberries along with the chopped scotch bonnet pepper, apple cider vinegar, salt, and the balsamic …