Recipes Side Dish Potato Best Potatoes You'll Ever Taste 4.1 (256) 214 Reviews 41 Photos Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.) Submitted by XANTHE Updated on August 22, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 41 41 41 41 41 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons mayonnaise 2 cloves garlic, crushed 1 teaspoon dried oregano salt and pepper to taste 5 potatoes, quartered Directions Gather all ingredients. Dotdash Meredith Food Studios In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside. Dotdash Meredith Food Studios Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool. Dotdash Meredith Food Studios Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil. Dotdash Meredith Food Studios Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Dotdash Meredith Food Studios Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! Dotdash Meredith Food Studios Recipe Tip You can also cook the potatoes on the grill on aluminum foil. Move them around gently, adding some of the mayo mixture as they cook. I Made It Print Nutrition Facts (per serving) 283 Calories 9g Fat 48g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 283 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Cholesterol 4mg 1% Sodium 75mg 3% Total Carbohydrate 48g 17% Dietary Fiber 6g 21% Total Sugars 2g Protein 6g 11% Vitamin C 53mg 59% Calcium 41mg 3% Iron 2mg 13% Potassium 1134mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved