This orrechiette pasta dish has a few of our favorite things: roasted red pepper, roasted corn, and avocados. Topped with fresh lime juice and cilantro, this pasta salad is as refreshing as it is filling.
Walnuts add a surprise taste to the trio of veggies—peas, cauliflower, and carrots—of this vegetarian-friendly dish. And the best part? It only takes 20 minutes to make!
Pressed for time, but still want a real meal? Here's the solution! This quick recipe is full of rich flavors—garlic, oregano, and onion—that make this sauce delicious. Top it off with some skim shredded mozzarella cheese, and enjoy!
You don't need to go south of the border to enjoy this delicious meal. It's ridiculously low-cal (180 calories per serving!), and has a nice kick, thanks to jalapeño peppers.