Heat Wave

Most recent stories in Heat Wave

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  Chef Daniel Boulud

  

  Classic Cocktails with a Twist

  ELLE DECOR - Daniel Boulud

  America has a long history of cocktails and bar culture. The first great bars were in hotels—and there's always been something comforting about going to a hotel bar where a skilled and passionate bartender makes you a special drink. There's an element of art involved, and surprise too. It's what …

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  Chef Daniel Boulud

  

  Daniel Boulud's Caipirinha

  FOOD & WINE - Daniel Boulud

  Sweet, tart and strong, the caipirinha is mixed with the Brazilian spirit cachaça. Cachaça is similar to rum but made from sugarcane rather than molasses. "It's more sophisticated than rum because it's more pure," says Brazilian artist Vik Muniz, patriotically. Classic Cocktails 1/2 ounce fresh lime …

• http://chefdanielboulud.tumblr.com/post/76639050258/tomato-confit

  

  Chef Daniel Boulud

  Jul 16, 2014
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  Chef Daniel Boulud

  

  

  Aioli Recipe

  ELLE DECOR - Daniel Boulud

  • 2 large cloves garlic, peeled • 2 egg yolks • ½ tsp. Dijon mustard • 2 T water • ½ tsp. salt • ¼ cup extra-virgin olive oil • ¾ cup canola oil Cut the garlic cloves in half lengthwise and remove the germ. Place three halves of garlic into a pot, cover with cold water, and bring to a boil. Discard the …

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  Chef Daniel Boulud

  

  Salt Cod Croquettes

  FOOD & WINE - Daniel Boulud

  Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod, they are a terrific match for zippy caipirinhas. Quick Appetizers 1/2 pound skinless, boneless …

• http://chefdanielboulud.tumblr.com/post/77729676090/vietnamese-crab-spring-rolls

  

  Chef Daniel Boulud

  Jul 16, 2014