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Jenn de la Vega

RANDWICHES: Mad Kitchen Science

Revelations and discoveries. Hide your leftovers.

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    How to Pair Beer and Cheese (Like You Know What You're Doing!)

    How to Pair Beer and Cheese (Like You Know What You're Doing!)

    Grab a beer and a wedge of cheese—it's time to pair 'em up! We partnered with Allagash to share cheese expert Elena Santogade's tips for pairing beer and cheese, plus how to host your own tasting party. Beer and cheese go together like malt and milkshakes—or bread and butter, if that’s more your …

  • “The French verb for “dressing a salad” is fatiguer—which also means “to tire.”

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    Don't Cut Lettuce With a Table Knife, and Other French Salad-Eating Rules

    Don't Cut Lettuce With a Table Knife, and Other French Salad-Eating Rules

    The French have rules for a lot of different foods—they don’t eat ice cream when the temperature dips below 77° F; they cut cheese to preserve the integrity of the original form—and yet I have found no dish more regimented than green salad. Whether it’s an opinion on when to serve it, how to …

  • http://www.cookinglight.com/cooking-101/dont-make-these-mistakes-cooking-eggs

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