Christa PhillipsFlipboardIcon version of the Flipboard logoLoadererrenskitchen.comis protected by Imunify360 We have noticed an unusual activity from your IP 54.87.70.228 and blocked access to this website. Please confirm that you are …
Christa PhillipsHow To Make Classic Coffee CakeThe Kitchn - Emma ChristensenSure, coffee cake can be any cake-like substance served with coffee, but for me, there is only one kind of cake that I want sharing space with my cup …
Christa Phillips8 Recipes for Now (Published 2016)verified_publisherThe New York Times - Sam SiftonSam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Good morning. Have you encountered the Food Surgeon yet? Watch the good doctor perform a Reese’s peanut-butter-ectomy this morning …
Christa PhillipsBaked Oatmeal Breakfast Barsallrecipes.com - Recipe by Nichole TewsI wanted to make on-the-go oatmeal bars without the artificial ingredients found in commercial bars. This recipe provides a base for chewy oatmeal …
Christa PhillipsChowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, More.verified_publisherchowhound.com - By Hilary Wheelan RemleyThe spice of the red pepper flakes adds a level of complexity to bacon that makes it particularly mouthwatering — especially when paired with warm …
Christa PhillipsThis No-Knead, 5-Ingredient Artisanal Bread Is Super Easy to BakeBrit + Co - Nanette WongWe’re serious. You can bake fresh, crusty, aromatic, artisanal bread using just FIVE ingredients. It doesn’t involve any kneading and takes less than 10 minutes of prep! We’ve always thought that baking bread was intimidating, but this recipe is a great way to dip your toes in the water. With only …