Cinnamon Sour Cream Biscuits

4.5
(115)
97 Reviews
14 Photos

I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.

Submitted by Jennifer
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 biscuits
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

  • 2 teaspoons baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup margarine

  • 1 cup sour cream

  • 2 tablespoons milk

  • ½ cup raisins

  • ½ cup confectioners' sugar

  • 2 teaspoons milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).

  3. On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.

  4. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.

  5. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Nutrition Facts (per serving)

231 Calories
12g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 231
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 256mg 11%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 80mg 6%
Iron 1mg 7%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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