Lifestyle Food Mindy Kaling's Sriracha Cheeseburger By People Staff Updated on June 27, 2016 08:18PM EDT Photo: Iain Bagwell Mindy Kaling’s Umami Burger Sriracha Cheeseburger 1 cup mayonnaise1 clove garlic, minced2 tbsp. Sriracha hot sauce½ lemon, juiced1½ tbsp. butter, melted4 brioche buns, halved1½ lbs. ground beef, shaped into 4-in. patties1 tsp. salt½ tsp. black pepper4 slices white cheddar cheese¼ cup pickled jalapeño slices¼ cup onion strings (recipe below) 1. To make the Sriracha aioli, whisk together mayo, garlic, Sriracha and lemon juice in a bowl. Chill until ready to use.2. Brush butter on both cut sides of buns and place on a hot pan or grill to toast.3. Season burger patties evenly with salt and pepper. In a large heavy-bottom pan over medium-high heat, cook burgers about 4 minutes, until well seared on one side. Flip and cook another 3 minutes. Top with cheese slices and let melt, about 1 minute.4. To assemble, spread aioli on top and bottom buns. Place burgers on top with jalapeños, more aioli and onion strings. Makes: 4 burgersPrep time: 15 minutesCook time: 10 minutes Onion Strings 1 large yellow onion, cut into thin strips1 cup buttermilk1 cup flour or tempura flour½ tsp. smoked paprikaVegetable oilPinch smoked salt 1. Soak onion strips in buttermilk for about 3 hours. Drain and discard buttermilk.2. Combine flour and paprika in a bowl, and toss in onion strips until well coated.3. In small batches, fry onion strings in 1½ in. hot oil (375°) until crispy and light brown, about 1 minute. Drain on paper-towel-lined plate. Season with smoked salt. Makes: 1 cup