Plenty of reasons to get cooking in this post. You can get a head start on the upcoming holiday.
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This is one of my favorite guilty pleasures -- an occasional splurge when I need something honest. I never seem to get tired of it. I first had it in Chinatown in Washington, D.C. It seemed so exotic all those years ago, served on a footed stainless steel serving dish with a domed lid. Restaurant visits were rare for my family of six, and that made me cherish every trip to Chinatown even more. Crispy on the outside and soft and flavorful inside, egg fu young is the perfect meal -- and always a little better in Chinatown.
It breaks my heart to listen to this conversation about the demise of our nation's Chinatowns. From New York to San Francisco, I've found so much delight in the fresh food markets, tea houses, restaurants and bakeries. A visit to Chinatown was like an adventure in another culture -- always plenty of good food and adventure. For decades, many Americans missed the chance to experience the beauty of Chinese culture close to home. There's still time ... if we hurry.
Many restaurants sell Thai iced tea made from a mix that includes yellow dye and other unwanted ingredients. Make this cleaner version instead. You can enjoy it with less worry.
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