Taste advisor

Most recent stories in Taste advisor

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  Popi Wallick

  

  How Massimo Bottura Turns Leftover Parmigiano Rinds Into Bouncy Noodles

  FOOD & WINE - Lucy Simon

  Parmigiano rinds are entirely edible — and thanks to this trick, entirely delicious. As a Parmigiano enthusiast, I will take every opportunity to eat as much cheese as possible. When waiters offer to grate extra cheese over a bowl of pasta, they expect me to stop them after a respectful five …

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  Popi Wallick

  

  Easy Shrimp Curry Recipe: A Must-Try Recipe!

  soyummyrecipes.com - Devy Dar

  Try our easy shrimp curry recipe that promises big flavors with minimal fuss. Perfect for a weeknight dinner or when you need a delicious meal fast. …

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  Popi Wallick

  

  Chickpea Salad

  nutritiousdeliciousness.com - Nutritious Deliciousness

  This Chickpea Salad features a vibrant mix of crisp veggies, creamy feta, and savory chickpeas. It's tossed in a tangy homemade citrus dressing that …

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  Popi Wallick

  

  This Is Best Thing to Do With Broccoli Stems

  Bon Appétit - By Antara Sinha

  You just need one more ingredient, and some time in the fridge. It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward cookbooks. Like carrot tops and potato …

• https://flipboard.com/@wineenthusiast/a-wine-guide-to-thanksgiving-sides-t77j1im9kobh3lif

  

  Popi Wallick

  Nov 22, 2023
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  Popi Wallick

  

  How to Defrost a Turkey the *Right* Way

  Food52 - Katie Macdonald

  Frozen turkey? No problem. Ideally you'd let this happen gradually, a few days before, in a 40°F refrigerator. The golden rule is about 24 hours of thawing for every 4 to 5 pounds. But sometimes that doesn't happen! And sometimes it's Thanksgiving morning and your bird is still hard as a rock. Read …