Thomas GruberLiquor.comliquor.comLiquor.com is your expert guide, featuring hand-selected cocktail recipes, bar guides, and more. Find great new drinks to try plus helpful tips and …
Thomas GruberThe Hot Pink Recipeverified_publisherSerious Eats - Autumn GilesInspired by my favorite way to eat beets—with horseradish and a cider vinegar dressing—this savory beet shrub is a great match for a juniper-forward gin like Tanqueray. The finished product here has just a touch of heat from the horseradish. As I've made more shrubs for cocktails, I've found that I …
Thomas GruberSaturn Recipeverified_publisherSerious Eats - Maggie HoffmanThis gin-based drink dates to 1967; it won California tiki bartender J. "Popo" Galsini that year's International Bartender's Association World Cocktail Championship. Falernum, orgeat, and passion fruit syrup contribute the tropical flavors that make this tart rumless cocktail fit in with other tiki …
Thomas GruberGreen Ghost Recipeverified_publisherSerious Eats - Michael DietschAside from the fact that the Green Ghost is a delicious cocktail, with a lovely appearance and a killer name, not much is known about it. It first appears in print in 1937, in the Cafe Royal Cocktail Book, where it's attributed to a J. B. Hurrell. Never mind that. This tasty drink highlights the …
Thomas GruberWhite Peach Sangria Recipeverified_publisherSerious Eats - Autumn GilesHerbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches. 3 ripe white peaches, pitted and cubed 6 tablespoons sugar 1 tablespoon juice from 1 lemon 9 (3-inch) sprigs rosemary, plus more for garnish if desired 3 …
Thomas GruberRamos Fizz Recipeverified_publisherSerious Eats - Paul ClarkeGet ready to shake... and shake, and shake. To state the patently obvious, the summer weather in New Orleans can be brutal. The positive side of this is that ever since the days when a ceiling fan was considered the apex of cooling technology, bartenders have been devising drinks that are still …