Bon Appétitflipped into All Stories1 hour agoThe Best Gas Grills According to Pros Who Prefer CharcoalBon Appétit - Emily FarrisBecause sometimes you just want to throw a few hot dogs over the fire and get on with the rest of your Tuesday night. Jump to a section The best gas grill The best budget gas grill The best smart gas grill The best built-in gas grill How we chose the best gas grills What to look for in a gas grill What …
Bon Appétitflipped into All Stories5 hours agoI Need an Easy Baking ProjectBon AppétitOn this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and Nina to successfully bake some of their favorite treats at home. ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic to help callers Izzy …
Bon Appétitflipped into Cooking7 hours ago11 Baked Ham Recipes for Every Pork-Loving OccasionBon Appétit - Joe SevierHonestly, is there anything more impressive for a holiday? What could your Easter brunch or Christmas dinner possibly call for that’s better than baked ham recipes? As these vintage Bon Appétit recipes show, the all-American ham has been worthy of our devotion for decades, and if the tradition ain’t …
Bon Appétitflipped into Restaurants8 hours agoThe 7 Must-Visit New Restaurants of Spring 2024Bon Appétit - Kate KassinStar chef Kwame Onwuachi returns to DC with an Afro-Caribbean restaurant, a Gramercy Tavern alumn opens a Filipino-American spot, and more. Diners in Atlanta can soon make plans to feast on enormous beef ribs served with nuoc cham, while in New York, sesame milk bread slathered with pimento cheese …
Bon Appétitflipped into Cooking12 hours agoThe 10 Most Popular Recipes of March 2024Bon Appétit - Nina MoskowitzLike family-favorite chicken salad and lemon-parm linguine. This month, our readers begged the question: What do you make when you return home and are greeted by a bare fridge? Of course we have thoughts. Buried in your cupboard, you might just find shelf-stable ingredients like pasta, capers, …
Bon Appétitflipped into RecipesOct 17, 2017Olive Oil CakeBon Appétit - Claire SaffitzEven die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. In fact, olive oil cake only improves the longer it sits—this dairy-free version will keep on your counter for days (not that it’ll last …