CarlThaTruthflipped into FoodAsparagus FrittataBon Appétit4 Servings large eggs large egg whites cup (packed) basil leaves, thinly sliced Kosher salt, freshly ground pepper tablespoons olive oil cups thinly sliced asparagus (from about 1 bunch) Step 1 Preheat oven to 400°. Whisk eggs and egg whites in a medium bowl until frothy; mix in basil and season with salt …
CarlThaTruthflipped into FoodSriracha Ribsgrillinfools.com - Scott ThomasSriracha Ribs sounds like I’m jumping on the Sriracha mania that swept the world via social media a while back. Truth is, I was a huge fan of the …
CarlThaTruthflipped into FoodLamb-Bacon Burgers With Spicy AioliBon Appétit - Rioja, DenverAt Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better. Makes 4 Servings large egg yolk* teaspoons Dijon mustard cup vegetable oil canned chipotle chile in adobo, finely chopped garlic clove, finely grated teaspoons finely grated lemon …
CarlThaTruthflipped into FoodHungarian Goulash Soupfoodchannel.com - FoodChannel EditorPrint This Page By | January 25, 2015 12:00 pm Prep Time Cook Time Hungarian Goulash Soup is super satisfying on a cold winter’s day, or when served to …