13 Ways to Actually Use a Head of Cabbage
Every now and then, I wind up with a head of cabbage in my fridge. I always have the best of intentions when I buy it. I'll plan to use it for a slaw, then some kind of healthy casserole. But when push comes to shove, I end up throwing away at least half of it.
It seems like a great idea when I'm at the supermarket. It's cheap, healthy, and a single head yields several servings. But then I get home and realize that, even though it looks low-maintenance, it's not as low-maintenance as I'd like. Because it's packed with fiber, it's super dense and chewy. That means that, much like other rough greens, it often needs some TLC if you want it to taste like anything other than rabbit food. So, no, I can't just go throwing it into any old recipe like I'd hoped.
All of that doesn't mean it isn't easy to use, it just means you need some cabbage-friendly recipes on hand. Instead of letting my cabbage wilt and shrivel in my crisper drawer like I normally might, I'm resolving to actually use it from now on. With the help of one of these 13 recipes, you too can put it to good use. These ideas range from straightforward and simple (think salads and coleslaw) to the truly ambitious (why hello, stuffed cabbage and sauerkraut). Whichever you choose to bookmark, know that from now on, you'll never be short on excellent cabbage recipes.
https://naturallyella.com1Cabbage Ginger Noodles from Naturally Ella
Naturally Ella likes to use Napa cabbage in this recipe, because it adds a bit of sweetness. But if you only have plain old cabbage, that will work fine as well. Get the recipe here.
http://inspiralized.com/2Spiralized Cabbage and Scallion Fritters from Inspiralized
Cabbage fritters are a bit crunchier than the potato fritters you might be used to. And they're amazing. Get the recipe here.
http://iamafoodblog.com3The Ultimate Veggie Sandwich from I Am a Food Blog
Sliced red cabbage adds a punch of color and an extra bite to this meatless sandwich. Get the recipe here.
http://dishingupthedirt.com/4Tumbleweed Farm Summer Slaw from Dishing Up the Dirt
This slaw uses both red and green cabbage. Dressed with an umami-packed ginger-peanut sauce and tossed with radishes and sesame seeds, it's a true delight. Get the recipe here.
http://www.foodiecrush.com5Vietnamese Noodle Salad from Foodie Crush
Cold rice noodles plus chopped cabbage makes for one perfect summer meal. Get the recipe here.
https://www.eatingbirdfood.com/6Cabbage Lentil Soup from Eating Bird Food
This hearty soup gets an extra satisfying kick from a bit of miso paste. Get the recipe here.
https://ohmyveggies.com/8Roasted Brussels Sprouts and Red Cabbage Pizza from Oh My Veggies
Throwing a bit of sliced cabbage on pizza before you stick it in the oven is an easy way to boost the nutritional value of a comfort food favorite. Get the recipe here.
http://www.cottercrunch.com9Mango Chicken Salad Cabbage Wraps from Cotter Crunch
Try out one of these cabbage wraps the next time you're craving a lettuce wrap—they're just as satisfying, but a little heartier. Get the recipe here.
https://brooklynsupper.com10Kumquat and Red Cabbage Salad from Brooklyn Supper
This bright red salad will make your next desk lunch far from boring. Get the recipe here.
http://www.bonappetit.com11Stuffed Cabbage from Bon Appétit
This recipe is definitely a project. The nice thing is that the leftovers freeze well, so you can make a bunch and save them for later. Get the recipe here.
http://natashaskitchen.com/12Cabbage and Pea Salad Recipe from Natasha's Kitchen
Peas add a nice pop to this refreshing salad. Get the recipe here.
http://www.cookingclassy.com13Garlic-Roasted Cabbage Wedges from Cooking Classy
These roasted cabbage slices have the same appeal as a cauliflower "steak." They're big, hearty, and you can cut into them like meat. Get the recipe here.