missyhellyCrispy Skillet Ravioli with Garlic-Butter MushroomsThe Kitchn - Sheela PrakashYou only need one pan to make this quick pasta dinner — and it’s about to change the way you cook ravioli forever. Instead of boiling the cheesy …
missyhellyPasta al Tonno (Pasta With Tomatoes and Tuna)verified_publisherSerious Eats - Sasha MarxWith little more than canned tuna and tomato, pasta al tonno is easy, fast, pantry-friendly, and perfect for a weeknight dinner. Labeling a dish "pantry-friendly" has become a selling point of late, even though it's a pretty vague term that often doesn't account for much of the cultural or culinary …
missyhellyPasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Recipeverified_publisherSerious Eats - Sasha MarxRigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist. Amatriciana meets carbonara, with a sausage cameo. That's the best way to describe rigatoni alla zozzona, the "dirty" Roman pasta collab you should get acquainted with. With crisp guanciale, …
missyhellyPasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) Recipeverified_publisherSerious Eats - Sasha MarxButter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce. There are sauces that enjoy universal acclaim with off-the-charts Tomatometer and audience scores—sauces like carbonara, vodka, and Marcella Hazan's tomato-butter sugo. They're the pasta equivalent …
missyhellyShrimp Scampi With Pastaverified_publisherSerious Eats - Daniel GritzerMade with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. My tricked-out shrimp scampi recipe was originally developed in its carb-free appetizer form, with no explanation for how one might add pasta—the other very popular way to serve it. But the recipe needs …
missyhellyPasta con la Bottarga (Pasta With Bottarga) Recipeverified_publisherSerious Eats - Sasha MarxAn aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga. Seafood is a prominent feature of Italy's regional coastal cuisines. While there's no shortage of unique seafood dishes that can only be found in specific villages at certain times of the year, there's …