Mehdi ZarhloulTunisian Grilled Peppers and Tomatoes with Couscous (Published 2014)verified_publisherThe New York Times - Martha Rose ShulmanThis makes a heavenly summer meal. Reconstitute some couscous and top with this spicy, juicy mix of grilled pepper and tomato salad. You can serve the couscous warm or at room temperature. The pepper salad is typical of Tunisian grilled salads (mechwya), of which there are many versions (eggplant …
Mehdi ZarhloulFlipboardIcon version of the Flipboard logobonappetitmag on Instagram: "Last night, @alxgrossmn grilled some octopus. Lots of lemon and parsley are a must."instagram.com6,316 likes, 239 comments - bonappetitmag on June 16, 2015: "Last night, @alxgrossmn grilled some octopus. Lots of lemon and parsley are a must."
Mehdi ZarhloulDinner Tonight: Lamb Biftekia + Greek Mahogany PotatoesFood52 - Taylor SchwartzFor tonight's dinner, we'll rely on our senses. Our hands will do most of the work, picking up a tool or two along the way to muddle a sauce and grill our meat. The biftekia, a cross between kebabs and hamburgers, encourages us to play with our food to form purposefully imperfect patties to our …
Mehdi ZarhloulLabanehSaveurThick, tart, and creamy, this yogurt-like cheese, when eaten together with olive oil, pita bread, and za'atar spice, makes a typical Galilean …
Mehdi ZarhloulThe Sweets Story: When Syrians Come To Cairohuffingtonpost.com - Sarah DajaniIt was 5 pm on a Ramadan weekday in Cairo, two hours before sunset. A long pastry case stretched out before me, separating an army of bakers from a …
Mehdi ZarhloulHow to Make Gazpacho Without a RecipeFood52 - Rémy RobertHere at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Turn stale bread and rogue produce into a cool, refreshing gazpacho -- all without a recipe. Remember that …
