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    How To Make The Best-Ever Pimiento Cheese

    Did you know that this was easy? Because it is.

    You are mere steps from heaven. And those steps are:

    Note: The cheeses MUST be freshly grated.

    The chopped pimientos should be about this size.

    When you're stirring, add salt and pepper to taste.

    If you're really feeling like spoiling the dickens out of yourself, spread it on some sourdough, add bacon and tomato, and put it in the oven

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