AvatarZeina Hinediflipped into Yummy stuffApr 614 Uses For Your French Press That Aren't Brewing A Cup Of CoffeeTasting Table - Emily M AlexanderBrewing coffee is the obvious use for a French press. It enables complete control over how your coffee turns out and results in the full-bodied …
AvatarZeina Hinediflipped into Yummy stuffFrench Onion Soup RecipeThe New York Times - Sara BonisteelHave you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) diane4 years ago Simplify by making overnight caramelized onions. Fill slow cooker with 4-5 lbs sliced onions, pour 1/3 cup olive over the onions & mix well. Cover …
AvatarZeina Hinediflipped into Yummy stuffThe best nonalcoholic gins, rums, whiskeys, tequilas and bittersverified_publisherThe Washington Post - Allison RobicelliDry January has turned from a niche trend into a full-blown movement, and I, for one, couldn’t be happier. It took me a long time to get (and stay) sober, and though I know it’s not the right life choice for everyone, I truly cannot recommend it enough. And the new year is as good a time as any to …
AvatarZeina Hinediflipped into Yummy stuff14 Cities Where You Can Eat At A Top Michelin-Starred Restaurant Without Breaking The Bankexplore.com - Stephanie MeeHow far would you travel for good food? Since its inception in 1900, the Michelin Guide has encouraged people to venture out for a decent bite to …
AvatarZeina Hinediflipped into Yummy stuffPaella Master RecipeThe New York Times - Mark BittmanHave you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) Lesa6 years ago I was taught that the foundation of a good paella is a good sofrito -- made of chopped tomato, onion and garlic and seasoned with smoked paprika, …
AvatarZeina Hinediflipped into Yummy stuffLebanese Vegan Stuffed Eggplants (Batinjan Mahshi)plantbasedfolk.com - Janelle HamaLebanese vegan stuffed eggplant is also known as "batinjan mahshi." Each eggplant is hollowed, stuffed with a vegetable and rice filling then …
