Angel ReedPortuguese Baked EggsBon Appétit - Kismet, Montpelier, VTBaked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner. 6 Servings cup olive oil bell peppers, any color, thinly sliced medium red onion, thinly sliced beefsteak tomatoes, cut into wedges garlic cloves, thinly …
Angel ReedPasta con Asparagi + Old FashionedFood52 - Sarah JampelWe're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: While you whip up a 15-minute pasta masterpiece, placate your guests with a classic cockail. Do you groan every time you see a recipe …
Angel ReedFlipboardIcon version of the Flipboard logoRicotta pie with orange and lemon zest, pine nuts, and a lattice crust. It's how @lallimusic does Easter. | Instagraminstagram.com4,269 likes, 93 comments - bonappetitmag on June 15, 2015: "Ricotta pie with orange and lemon zest, pine nuts, and a lattice crust. It's how …
Angel ReedHow to Make Fried Rice Without a RecipeFood52 - Pat TanumihardjaHere at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Pat Tanumihardja, author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite, with …