Recipes Cuisine European Portuguese Portuguese Custard Tarts - Pasteis de Nata 4.4 (151) 117 Reviews 43 Photos These are delicious Portuguese Custard Tarts. Submitted by John J Pacheco Updated on September 20, 2022 Save Rate Print Share Trending Videos Close this video player 43 43 43 43 43 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 tarts Jump to Nutrition Facts Ingredients 1 cup milk 3 tablespoons cornstarch ½ vanilla bean 1 cup white sugar 6 egg yolks 1 (17.5 ounce) package frozen puff pastry, thawed Directions Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry. In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean. Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top I Made It Print Nutrition Facts (per serving) 336 Calories 18g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 336 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 25% Cholesterol 104mg 35% Sodium 114mg 5% Total Carbohydrate 39g 14% Dietary Fiber 1g 2% Total Sugars 19g Protein 5g 10% Calcium 39mg 3% Iron 1mg 7% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved