Marianne Diamondflipped into Recipes10 Easy Holiday Treats I Always Make with My KidsThe Kitchn - Katie Bingham-SmithI love making holiday cookies and treats with my kids. We keep a bunch in the freezer to take out when we have company, we love giving them away as …
Marianne Diamondflipped into RecipesLemon Lavender Shortbread CookiesFood52 - Leigh SuznovichThese lemon lavender shortbread cookies are buttery and rich with delicate floral citrus flavors. They are just perfect with a hot cup of tea!
Marianne Diamondflipped into RecipesAnti-Anxiety Cooking (Published 2017)verified_publisherThe New York Times - Sam SiftonSam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Download the NYT Cooking app here. Good morning. This is it. I added lobster mac and cheese to the menu last night, a double portion …
Marianne Diamondflipped into RecipesSoy-wasabi butter mushrooms—5 ingredients, 10 minutes, instant classicthetakeout.com - Kevin PangUmami Issues is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami. French's Mustard Skittles …
Marianne Diamondflipped into RecipesThe Genius Little Secret to No-Fry, Crispy Buffalo WingsFood52 - Kristen MiglorePeople have done some truly obsessive things—unnecessarily, as it turns out—in the name of creating the perfect Buffalo wing. Mark Bittman’s Minimalist Buffalo Chicken WingsView Recipe Our most dedicated wing scientists have not just deep-fried, but twice-baked, steamed then roasted, fried then …