Healthy Recipes Healthy Lifestyle Diets Vegetarian Recipes Vegetarian Breakfast Recipes 23 Vegetarian Breakfasts Ready in 10 Minutes By Leah Goggins Leah Goggins Leah Goggins is a digital fellow for EatingWell. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Leah has a degree in news media and English from The University of Alabama. EatingWell's Editorial Guidelines Published on September 22, 2021 Trending Videos Close this video player Photo: Ted Cavanaugh These vegetarian breakfast recipes run the gamut from savory sandwiches to sweet smoothies, so you're sure to find a tasty morning fix that works for you. These breakfasts are quick and satisfying, making them perfect for busy mornings. Recipes like our Salsa Egg Skillet and Spinach, Peanut Butter & Banana Smoothie are healthy, filling dishes that will help you power through the day. 01 of 23 Peanut Butter-Banana English Muffin View Recipe Peanut butter and banana are the original power couple. Top a simple toasted English muffin with the duo, then sprinkle everything with a hit of ground cinnamon for a healthy breakfast of champions. 02 of 23 Goat Cheese, Blackberry and Almond Topped Toast View Recipe Drizzled with honey, this goat cheese and berry toast is so delicious! 03 of 23 Avocado-Egg Toast View Recipe Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast. 04 of 23 Spinach, Peanut Butter & Banana Smoothie View Recipe Ted & Chelsea Cavanaugh Peanut butter and banana is a classic combo that's even more delicious with the addition of tangy probiotic-rich kefir. Plus, this peanut butter banana smoothie helps you up your veggie servings for the day with a bit of mild-flavored spinach mixed in. 05 of 23 Egg Tartine View Recipe Bruschetta meets avocado toast in this simple breakfast upgrade. 06 of 23 Cashew Butter & Clementine Toast View Recipe Ted & Chelsea Cavanaugh This three-ingredient toast uses a fresh clementine and cashew butter for a twist on the classic PB & J. Enjoy this toast for a quick breakfast or snack. 07 of 23 Salsa Egg Skillet View Recipe Ted Cavanaugh Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It's even better if you have some Roasted Tomatillo Salsa in the fridge. 08 of 23 Creamy Scrambled Eggs with Chives View Recipe The secret to getting these scrambled eggs creamy is whisking plain kefir into the uncooked eggs. Using the French method for soft curds, the beaten eggs are cooked slowly. For the best results, use a nonstick pan. 09 of 23 Breakfast Naan Pizza View Recipe Ted Cavanaugh Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan. 10 of 23 Pimiento Cheese & Egg Sandwich View Recipe Ted and Chelsea Cavanaugh Pair pimiento cheese with spinach, eggs and hot sauce for a satisfying breakfast sandwich that's ready in just 10 minutes. 11 of 23 Hash Brown, Egg & Cheese Sandwich View Recipe Ted and Chelsea Cavanaugh This take on the classic breakfast sandwich swaps out the bread or bagel for crispy hash brown patties. It makes a great gluten-free option for breakfast on the go. 12 of 23 Mascarpone & Berries Toast View Recipe Creamy mascarpone is delightful when topped with mixed berries and mint for this bright-tasting, easy and healthy breakfast toast. 13 of 23 Sprouted-Grain Toast with Peanut Butter & Banana View Recipe Jelly is delicious, but nothing beats the natural sweetness of a nutritious banana. It's the perfect addition to creamy peanut butter and a crisp slice of fiber-rich toast. 14 of 23 Raspberry-Kefir Power Smoothie View Recipe Keeping ripe peeled bananas in your freezer means you're always just one step away from a healthy smoothie. Kefir, peanut butter and flaxmeal add protein, probiotics and healthy fats. 15 of 23 California-Style Breakfast Sandwich View Recipe Evan de Normandie This fresh-tasting bagel breakfast sandwich comes together in minutes with just a few ingredients. Creamy avocado pairs with crunchy onions and sprouts for a filling, healthy breakfast with layers of flavor. 16 of 23 Ricotta-Berry Crepes View Recipe Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber. 17 of 23 Carrot-Apple Smoothie View Recipe Fred Hardy This carrot and apple smoothie is creamy and has a light tropical flavor thanks to coconut milk. It's naturally sweetened from the carrots and apple, and the combination of ginger and lemon juice adds just a bit of spice and helps balance the flavor. The turmeric, fresh or dried, gives the smoothie a vibrant bright orange color. 18 of 23 Southwestern Waffle View Recipe This open-faced egg sandwich has a bit of southwestern flair with avocado and fresh salsa. And while you'd normally expect it served on toast or an English muffin, we've switched things up by serving it on a whole-grain waffle. 19 of 23 Avocado Toast with Burrata View Recipe Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast. 20 of 23 Feta, Egg & Olive Pita View Recipe Ted and Chelsea Cavanaugh This flavorful sandwich comes together in a whole-grain pita to give you a quick protein- and fiber-packed breakfast that's easy to take on the go. 21 of 23 Mango & Kale Smoothie View Recipe Casey Barber The blend of kale, mango, banana and orange juice gives this healthy smoothie an extra-fresh and tropical flavor profile. 22 of 23 Pistachio & Peach Toast View Recipe This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes. 23 of 23 West Coast Avocado Toast View Recipe Hummus, sprouts and avocado top sprouted whole-wheat bread in this healthy vegan lunch idea. Look for sprouted bread in the freezer section of your grocery store. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit